Aahhh…the tempting, welcome-home aroma of roast chicken. It makes you want to kick off your shoes, throw down your bag and race to the dinner table. But as wonderful as this classic dish can be, it takes a little skill to stop from becoming too dry, and a little on the stringy side.
So, without “brooding” over it any longer, here are our 3 tips for chicken that will rule the roost and put you at the top of the pecking order!
Brining With Alkaline Water
A fabulous tip from some of the world’s best chefs and food writers is to brine your chicken before cooking. Brining changes the proteins of …